Get ready for a soft and moist vanilla brown sugar cake loaded with tangy cinnamon apples and a hint of salted caramel. This cake is a breeze to whip up and screams fall vibes!
Ingredients
Cake batter:
1 1/4 cups (180g) all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (56g) unsalted butter, softened
2/3 cup (145g) packed dark brown sugar
1 teaspoon (5ml) pure vanilla extract
2 large eggs
2/3 cup (160ml) full-fat plain yogurt
3 cups (300g) chopped tart apples (from about 3 medium apples, cored and peeled), divided into small 1/2-inch cubes
1/2 teaspoon ground cinnamon
Topping:
1 1/2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Instructions
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