Introduction:
Caprese Stuffed Portobello Mushrooms are a delightful fusion of Italian flavors and hearty, earthy mushrooms. This dish combines the classic Caprese salad ingredients—ripe tomatoes, fresh mozzarella, and aromatic basil—with the meaty texture of portobello mushrooms, creating a visually appealing and mouthwateringly delicious meal.
Perfect as an appetizer, side dish, or even a light main course, these stuffed mushrooms are sure to impress your family and guests.
INGREDIENTS
Garlic butter
▢ 2 tablespoons butter
▢ 2 cloves garlic, crushed
▢ 1 tablespoon freshly chopped parsley
Mushrooms:
▢ 5-6 large Portobello Mushrooms, tem removed, washed and dried thoroughly with a paper towel
▢ 5-6 fresh mozzarella cheese balls, sliced thinly
▢ 1 cup grape, (or cherry) tomatoes, sliced thinly
▢ fresh basil, shredded to garnish
Balsamic Glaze: (or you can use store bought, or this recipe)
▢ ¼ cup balsamic vinegar
▢ 2 teaspoons brown sugar (OPTIONAL)
INSTRUCTIONS
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