ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Cannoli Cheesecake with Mascarpone {Instant Pot/Pressure Cooker Recipe}

INGREDIENTS

10 shortbread cookies (or biscotti)
4 TBS unsalted butter, melted
1/8 tsp salt
2 8 oz packages cream cheese room temperature
1 8 oz container mascarpone cheese room temperature
3/4 cup sugar
1 1/2 tsp vanilla
1 tsp lemon zest
3 large eggs room temperature
3/4 cup semisweet mini chocolate chips
1/2 cup milk chocolate or semisweet chocolate chips
1 TBS whipping cream

INSTRUCTIONS

To continue reading, scroll down and click Next πŸ‘‡πŸ‘‡πŸ‘‡

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment