This Cannoli Cake Recipe has a delicious, homemade vanilla cake filled with a cannoli frosting that has mascarpone, ricotta cheese, cinnamon, vanilla, and all of the amazing flavors of a cannoli.
Ingredients
Cake
2 ½ cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
¾ cup butter room temperature
¼ cup vegetable oil
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
1 ¾ cup buttermilk
6 tablespoons mini chocolate chips divided
Frosting
24 ounces mascarpone cheese room temperature
15 ounces whole milk ricotta drained
5 cups powdered sugar
¾ teaspoon ground cinnamon
1 tablespoon vanilla extract
⅓ cup mini chocolate chips
Ganache
½ cup semi-sweet chocolate chips
¼ cup heavy whipping cream
Cannoli shells
Instructions
Cake
Preheat the oven to 350 degrees F. Spray two 8 inch cake pans with nonstick baking spray. Set aside.
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