Ingredients:
250 ml milk
12 tbsp for the dough
250 g cup of cream
1 package of cream stiffener
12 tbsp flour
1 package.Baking powder
4 tbsp cocoa powder
1/2 glass of morello cherries
4 eggs
12 tbsp oil
12 tbsp sugar (less if desired)
1 pack of vanilla sugar
Chocolate shavings or coconut shavings
Preparation:
First beat the eggs with oil, vanilla sugar and sugar until foamy. Mix the baking powder with the flour and stir in. Add milk and cocoa.
Pour the dough into a greased springform pan (24cm) and distribute the drained cherries on top, then bake at 190 degrees for about 30 minutes.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
