preparation
Prepare the mixture
Put the chocolate together with the butter and milk in the bowl, melt it and set it aside to cool.
We separate the egg white from the yolk
Beat the egg whites with the mixer for 7 minutes and set aside.
Add the egg yolks and sugar to the bowl and beat with the mixer for 10 minutes. Add the melted chocolate and continue beating. Add the sifted flour and baking powder/yeast one by one and mix everything with a spatula from top to bottom.
We mix the egg whites with the dough and mix them by hand with a spatula, carefully, until we obtain a foamy and aerated mixture.
Pour the mixture into a buttered and lightly floured 22-24 cm springform pan. Bake the cake at 175 °C top/bottom heat for about 45 minutes and allow to cool completely.
We fill the base with a layer of cream. If you have used a larger mold, you can simply divide it into two parts and then fill it.
Take Nutella and soften it a little in the microwave and cover the cake completely. We must form a thin and delicate layer. We add a few drops of chocolate and let it rest in the fridge for 1 hour.
Once ready, cut and then serve, the slices will be perfect.
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