Cake with dragees

Whip the cooled cream with mascarpone cheese and powdered sugar until fluffy. At the end, add grated white chocolate and coconut flakes ground with a blender. Mix gently.

Spread the baked sponge cake with lemon juice and put half of the prepared mixture on it. Then place the second sponge cake layer on top and spread the remaining mixture on it. Decorate the top of the cake with dragees.
Place the dough in the fridge for a few hours.