Cake with cottage cheese and cream – a creamy and tasty delicacy, perfect to be enjoyed with any type of jam

Method of preparation:

Separate the whites from the yolks and use an immersion blender to beat the cottage cheese.
Add the yolks to the cheese mixture, along with salt, cornstarch, vanilla and granulated sugar.

Mix the ingredients well with the cottage cheese, then add the cream.
Beat the egg whites with a mixer until you get a white and fluffy foam.

Gently incorporate the beaten egg whites into the cheese mass, mixing carefully to keep the fluffy structure.
Grease a baking pan (20×20 cm) with butter and pour the cheese mixture into the mold.
Preheat the oven to 175 degrees Celsius and bake the cake for one hour.

To avoid burning, cover the casserole with foil for the first half hour of baking.
Once baked, you will get an airy and tender casserole, perfect to be served with jam or honey, or even with fresh fruit.

This cake with cottage cheese and cream will conquer you with its creamy texture and rich taste. Savor every bite of this delicacy and enjoy the unique culinary experience!