Cake with cottage cheese and cream – a creamy and tasty delicacy, perfect to be enjoyed with any type of jam

If you are looking for a creamy and tasty cake, this recipe with cottage cheese and cream will delight your taste buds. It combines perfectly with any kind of jam or even with honey, offering you an unforgettable culinary experience.

Ingredients for the cottage cheese casserole:

700 g of cow’s cheese
A pinch of salt
150 g zahar

10 g vanilla sugar
50 g corn starch
200 g sour cream
5 eggs

Method of preparation:

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