cake with chocolate chips and puffed rice.

100g white puffed rice

150g chocolate

For the cream:

300 g natural yogurt

150g powdered sugar

350 ml whipped cream

20g gelatin

100 ml water

4 tbsp Nutella

3 tbsp milk

60g powdered sugar

chocolate bar

Melt the chocolate in a water bath and stir in the puffed rice.

Then press it into a 22 cm diameter cake pan lined with baking paper.

Place in the fridge and prepare the filling in the meantime.

To continue reading, scroll down and click Next 👇👇

Pages: 1 2