Cake in 5 minutes! The Italian dessert everyone is talking about! A cake that melts in your mouth!

Bake at 180°C / 355°F for 18-20 minutes.

Milk cream 33% 600 ml / 20 fluid oz.

Sugar 60 gr / 2 oz.

Beat until this consistency is reached.

Store in the freezer for 10 minutes.

Roasted Peanuts 150 gr / 5 oz.

Cocoa cream 60 gr / 2 oz.