Cake In 5 Minutes Simple And Fast! Caramel Cake, Butter Cake Recipe

PROCEDURE:

1. Whip the butter with the sugar until it becomes creamy, then add the eggs, one by one. Beat with the mixer for 20 seconds after each addition of egg.

2. When the mixture is smooth, add the flour sifted through a sieve, the baking powder and the caramel-flavored essence, then beat with the mixer for about 20 seconds at the lowest speed.

3. Add caramel and chocolate drops, then mix with a spatula.

4. Pour the mixture into a mold (21x11x6 cm) lined with baking paper and put it in a heated oven at 170 degrees to bake for 50-55 minutes.

5. Leave the baked cake to cool.

6. Top it with caramel glaze and sprinkle it with chopped nuts if desired. caramel syrup you can use buyers or make yourself:

7. For 200 g of caramel: melt the sugar (150 g) in a pan until caramel color, add the butter (30 g) and mix until it melts completely.

Then pour the liquid cream (80 ml) and mix until everything is melted and combined. Then cool.