Dive into the heart of family gatherings and cherished moments with this exquisite cake recipe, a culinary masterpiece that promises to be the highlight of any occasion.
Crafted with love and precision, this cake is not just a dessert; it’s an experience, blending the rich, nutty flavors of hazelnuts with the luxurious depth of chocolate, all enveloped in a cloud of creamy, velvety frosting.
From the first bite, it’s clear that this is no ordinary cake—it’s a journey through textures and tastes that culminate in what many have declared the best cake they’ve ever eaten.
The foundation of this culinary delight is a dough that’s light yet indulgent, made from a blend of eggs, flour, ground hazelnuts, and a whisper of baking powder, achieving a perfect rise and a tender crumb.
The cream, a luscious concoction of eggs, sugar, cornstarch, and milk, thickened to perfection and enriched with butter, chocolate, and more hazelnuts, adds a layer of decadence that’s hard to resist.
Finished with a frosting that’s a symphony of cream, sugar, and cream cheese, this cake is a testament to the magic that happens when simple ingredients are transformed with skill and passion.
Perfect for celebrations, family dinners, or a quiet afternoon with a cup of tea, this cake is more than just a dessert—it’s a reason to come together, to share joy and indulge in the pleasure of homemade goodness. So, preheat your oven, gather your ingredients, and prepare to create a masterpiece that will linger in your memory long after the last crumb has been savored.
Ingredients:
For the Dough:
6 eggs
A pinch of salt
80g sugar
60g flour
100g ground hazelnuts
1 teaspoon baking powder
For the Cream:
4 eggs
A pinch of salt
100g sugar
120g cornstarch
1L milk
200g butter
200g chocolate
15g cocoa powder
100g hazelnuts (roasted and chopped)
8g vanilla sugar
For the Topping:
400ml cream (33% fat)
50g sugar
300g cream cheese
Instructions:
Prepare the Dough:
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