CAKE IN 15 MINUTES. CAKE THAT MELTS IN YOUR TONGUE. DELICIOUS PEACH CAKE.

Directions:

Soak 18 g of gelatine in 120 ml of cold water.
Mix the cream, yoghurt, cream cheese and sugar in a bowl.

Dissolve the gelatine and add to the cheese mixture.
Add the chopped peaches in syrup.
Pour the cream over the cake base and leave in the fridge for 4 hours.

For decoration:
80 g almond flakes
40 g sugar

Instructions:
Caramelize the almond flakes with the sugar in a pan, stirring constantly.
Allow the caramelized almond flakes to cool.

Finishing:
Decorate the cake with the caramelized almond flakes.
Cut the peaches you saved into thin slices and place them on the cake.
Enjoy!