Step by step to delicious cake curd
Mix the quark, eggs and sugar in a bowl until smooth.
Sift the flour and baking powder and fold into the quark mixture until a homogeneous dough is formed.
Pour the dough into a greased baking pan and smooth it out.
Bake in a preheated oven at 180°C for about 35-45 minutes until the cake curd is firm and golden in color.
Serving suggestions: varied and adaptable
The cake curd can be enjoyed both warm and cold. It goes well with fresh fruit, a scoop of ice cream or a dollop of cream. A light dusting of powdered sugar or a fruit topping can also round off the treat perfectly.
Recipe variations: endless possibilities
Experiment with different flavors like vanilla, lemon or even chocolate chips to discover a new way to make your cake curd. Adding nuts or dried fruit can also create interesting taste experiences.
Conclusion: A recipe that inspires
“Cake Curd ready to bake in 10 minutes” represents the joy of spontaneous baking and the possibility of creating a delicious dessert with minimal effort and in the shortest possible time. This recipe is the best proof that quick cooking can also be incredibly delicious.
ADVERTISEMENT
Pages: 1 2
