Pour the dough into a greased baking tin and smooth it out.
Bake in a preheated oven at 180°C for approx. 35-45 minutes until the cake curd is firm and golden in color.
Serving suggestions: versatile and adaptable
The cake curd can be enjoyed both warm and cold. It goes well with fresh fruit, a scoop of ice cream or a dollop of cream. A light dusting of powdered sugar or a fruit glaze as a topping can also round off the treat perfectly.
Recipe Variations: Endless Possibilities
Experiment with different flavors like vanilla, lemon or even chocolate chips to discover the cake curd anew every time. The addition of nuts or dried fruit can also create interesting taste experiences.
Conclusion: A recipe that inspires
“Cake Curd ready to bake in 10 minutes” stands for the joy of spontaneous baking and the possibility of creating a delicious dessert with minimal effort and in the shortest possible time. This recipe is the best proof that quick cooking can also be incredibly delicious.
INGREDIENTS
500 g quark
3 eggs
150 g sugar
100 g flour
1 tsp baking powder
INSTRUCTIONS
Mix the quark, eggs and sugar until smooth. Fold in the
flour and baking powder.
Pour into a baking tin and bake at 180°C
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