A creamy vegan butternut squash pasta sauce made with simple healthy ingredients.
Ingredients
16oz bag of frozen diced butternut squash
1.5 cups fresh chopped tomatoes
1/2 yellow onion
2 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme
1 lb pasta
1/3 cup pasta water reserved from cooked pasta
Instructions
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