Instructions
FIRST STEP:
In a medium sized mixing bowl combine the Graham Cracker crumbs and the Confectioners Sugar
Add in the peanut butter, melted butter and the candy bar pieces
Mix together well
SECOND STEP:
Using a medium scoop, roll balls of dough into a one inch size
Place on a parchment lined tray and refrigeratee for half an hour.
THIRD STEP:
While the balls are in the refrigerator, melt the chocolate
You could also have another dish of crushed butterfinger candy next to the melted chocolate
FOURTH STEP:
Take one ball at a time and roll it in the melted chocolate.
Set it back on the tray.
OPTIONAL:
After dipping in the chocolate, roll the ball into crushed Butterfinger candy
These can be decorated in any fashion you want, for any Holiday or baby shower
Enjoy!
How do I store these little gems?
Continue Reading in next page
ADVERTISEMENT
