Butterfinger Peanut Butter Fudge Dream Pie

Instructions

Beat together the cream cheese, peanut butter and sugar on medium speed until light and fluffy.
Fold in the Cool Whip or whipped whipping cream until completely combined
Fold in the 6-8 chopped Butterfinger candy bars bits.

Pour filling into the prepared crust and smooth into an even layer.
Drizzle with hot fudge topping and top with additional chopped Butterfinger candy bars and whipped cream if desired.
Refrigerate for at least 1 hour and can be refrigerated up to 3 days.