This BUTTERFINGER® Ice Cream Pie has an easy homemade chocolate ice cream that does not require an ice cream maker. There are bits of BUTTERFINGER® Bars chopped up in it, swirls of peanut butter and chocolate syrup, and topped with a chocolate whipped cream! It’s the perfect summer treat and is so simple to put together!
Ingredients
Crust
1 ½ cups chocolate sandwich cookie crumbs about 25 cookies
6 T. butter melted
Ice Cream
2 cups heavy cream whipped to stiff peaks
14 oz. can of sweetened condensed milk
½ cup unsweetened cocoa powder
½ cup milk chocolate chips melted
1 BUTTERFINGER® Bar chopped
¼ cup creamy peanut butter
1 T. chocolate syrup
Toppings
1 cup heavy cream
½ cup milk chocolate chips
1 T. chocolate syrup
1 BUTTERFINGER® Bar chopped
Instructions
Crust
In a medium bowl, add in the chocolate cookie crumbs and butter. Stir until it looks like wet sand. Firmly press into a 9 ½ inch pie plate. Place into the fridge while working on the ice cream.
Ice Cream
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