Cover and simmer for 10 minutes, or until the chicken is cooked through. The marinade/sauce should reduce a bit. Remove lid.
Set oven to BROIL.
Top the chicken with shredded mozzarella cheese and broil for 2-3 minutes, or until the cheese is melted to your preference and begins to brown.
Remove, garnish, and serve!
Recipe Tips & Notes
Chicken Options. It is easy to make this as an appetizer or party food snack with chopped boneless chicken, but you can use bone-in chicken. Chop it or cook it whole. For boneless, you can use chicken thighs or chicken breast, or a mixture of both.
Alternate Cooking Methods. Consider pan frying your chicken instead for a crispier texture, or use whole chicken pieces for grilling.
Adjust the Buldak Sauce. You can easily adjust your sauce/marinade to your preference. Add more gochujang if you’d like, or add in spicier elements, like fiery sriracha or other hot sauce.
Rice Cakes. Korean rice cakes, garae-tteok, are a popular addition for texture. If you’d like to add them, lightly saute them in oil, then top the buldak chicken before adding the cheese layer.
Buldak Ramen. Buldak has become popular in the U.S. from products like Buldak Ramen that you can buy online or find in the grocery store. Use this to make a homemade buldak ramen.
Nutrition Information
Calories: 577kcal Carbohydrates: 26g Protein: 50g Fat: 32g Saturated Fat: 11g Polyunsaturated Fat: 7g Monounsaturated Fat: 11g Trans Fat: 0.03g Cholesterol: 206mg Sodium: 1283mg Potassium: 940mg Fiber: 6g Sugar: 11g Vitamin A: 5053IU Vitamin C: 37mg Calcium: 371mg Iron: 5mg
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