Soft, wonderful intense yellow colors. Due to the pumpkin puree, they retain softness and freshness for several days… These buns are a sweet version of salty rolls…
Required ingredients:
Dough:
-500 g of flour (white wheat, soft (smooth))
-7 g of dry yeast
-100 g of sugar
-1/2 teaspoon of salt
-250 g of roasted or boiled pumpkin puree
-1 egg
-80 g of melted butter
– if necessary room temperature yogurt (depending on the humidity of the pumpkin)
Filling: strawberry jam, plum, rosehip, apricot, chocolate and hazelnut spread…
Making of:
Add salt to the sifted flour around the perimeter, and dry yeast, sugar and other ingredients in the middle and knead the dough.
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