1. Prepare
Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray
2. Make Garlic Butter Mixture
Stir together the melted butter and garlic powder in a small bowl. Set aside.
3. Prep the Chicken
In a large bowl, toss the chicken with the ranch, half of the cheeses, and the Buffalo sauce.
4. Assemble
Split the rolls in half and place the bottom half in the baking dish. Spread the chicken mixture on the bottom half of the rolls and top with the remaining cheese, then place the top half of the rolls over the chicken. Brush the tops of the rolls with the garlic butter.
5. Bake
Cover the baking dish with foil and bake for 15 minutes, then remove the foil and bake for 5 minutes more, or until the tops of the sliders are golden brown. Cut and serve while hot and melty!
How to Store and Reheat Leftovers
These sliders can be stored wrapped in foil or in an airtight container in the refrigerator for 2 to 3 days. While they can be reheated in the microwave, I recommend warming them up in a 350ºF oven for best results.
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