In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
Spread chicken mixture on bottom half of rolls and top with remaining cheese.
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with foil and bake for 15 minute.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
Remove from oven, slice and serve!
Nutrition
Calories: 228kcal | Carbohydrates: 2g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 432mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg
How to Make Buffalo Chicken Sliders
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