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6. If you wish, you can add chocolate chips and chopped nuts to the dough and mix gently.
7. Using an ice cream scoop or two spoons, place mounds of dough on the baking sheet, leaving enough space between each cookie.
8. Bake in the preheated oven for about 10-12 minutes, or until the cookies are firm on the edges but still a little soft in the center.
9. Once baked, remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
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