Stir dry ingredients well, then add wet. Add more milk of choice as needed to form a batter consistency. Grease a nonstick pan well and heat on medium. When skillet is hot (add a drop of water to test – the pan is ready if it sizzles), drop small ladles of the batter. Use a spatula to flip when edges begin to look dry. Re-grease the pan after each set of pancakes.
*I personally much prefer the oil version but some readers really like the fat-free one so I’m including that too. I haven’t tried subbing regular cocoa powder for the dutch, so be sure to report back if you experiment with that.
Notes
If you’re looking for a non-chocolate basic pancake recipe, definitely be sure to try out these Vegan Pancakes.
ADVERTISEMENT
Pages: 1 2
