Author: Lindsay Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 50 minutes Yield: 12-14 Slices Category: Dessert Method: Oven Cuisine: American
Description
This Browned Butter Pecan Cheesecake recipe is made with toasted buttered pecans and browned butter for a homemade cheesecake that’s full of flavor and perfect for fall! I’m totally in love!
Ingredients
BUTTER PECANS
1 1/2 cups (247g) finely chopped pecans
2 tbsp light brown sugar, loosely packed
2 tbsp (28g) Challenge salted butter, melted
CHEESECAKE FILLING
6 tbsp (84g) Challenge salted butter
24 ounces (678g) Challenge cream cheese, room temperature
1/2 cup (104g) sugar
3/4 cup (108g) light brown sugar. loosely packed
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream, room temperature
1 tbsp vanilla extract
4 large eggs, room temperature
1 cup toasted pecans (above)
CRUST
2 ¼ cups (302g) graham cracker crumbs
½ cup (112g) Challenge salted butter, melted
3 tbsp (39g) sugar
1 tsp ground cinnamon
CINNAMON WHIPPED CREAM
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Caramel sauce
Instructions
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