Notes
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- We made this batch of RKTs with Cinnamon Sugar Rice Krispies and it was amazing. If you can’t find them at the store, you could add 1/4 – 1/3 cup of cinnamon sugar.
- Browning butter: Place a light colored pan over medium heat and add room temperature butter. Stir it gently as it melts. It will begin to foam and sizzle and then you will see little brown fleck forming on the bottom of the pan. As soon as you see those flecks, remove the pan from the heat.
- Using a spoon with a little butter on it will help you press the rice krispies into the pan without it sticking all over your hands.
Rice Krispie treats can be stored in an airtight container, at room temperature, for 2-3 days. Or they can be frozen for up to 6 weeks.
