INGREDIENTS
½ head broccoli chopped into bite sized florets
½ head cauliflower chopped into bite sized florets
½ Cup red, yellow, green peppers
1 ½ Cup mayonnaise
½ cup sour cream
1 tsp wholegrain mustard
1 tbsp Seven Colours Grill Seasoning™
¼ cup fresh parsley chopped
1 Tbsp sugar/honey
Method
In a large bowl, combine all dry ingredients
In a small bowl, whisk together the mayonnaise, sour cream, wholegrain mustard, sugar, parsley and Seven Colours Grill Seasonin.
Pour over salad and toss to coat. Refrigerate before serving.
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