Nanterre brioche is a variation of the classic French brioche, characterized by its elongated shape and delicate, spongy texture. Its name comes from the French city of Nanterre. It is prepared with ingredients such as flour, eggs, sugar and butter and results in a delicious sweet bread that is perfect for breakfast or as a snack.
Ingredients:
500 g wheat flour
10 g salt
70 g sugar
15 g fresh yeast
4 Owner
200 g butter at room temperature, cut into small pieces
1 egg for the glaze (optional)
Pearl sugar for decoration (optional)
When making Nanterre brioche, make sure all the ingredients are at room temperature to obtain a uniform dough. Also, be patient when kneading and resting to obtain a fluffy and delicious brioche.
Preparation:
Dissolve the yeast in a little warm water with a pinch of sugar and leave to stand until bubbles form.
In a large bowl, mix together the flour, salt and sugar. Make a well in the center and add the beaten eggs and dissolved yeast. Mix well.
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