ingredients:
200 g biscuits
100 ml milk
500 ml sweet cream
500 g mascarpone cheese (you can also use cream cheese)
100 g powdered sugar
150 g Nutella
150 g white chocolate
For varnish:
150 g chocolate
45 ml oil
Decoration requirements: Kinder Bueno
hazelnut
Required ingredients:
Dip the biscuits in milk and put them on the bottom of the mold. Then melt the chocolate (50 g) and oil (15 ml) and spread over the biscuits, followed by a row of biscuits dipped in milk. Beat the sweet cream with powdered sugar, then add the mascarpone or cream cheese and continue beating.
Divide the mixture into two equal parts and add melted white chocolate to one, and peanut butter to the other and mix well. First, spread the black filling on the biscuit, then dip the biscuits in milk, then put the white filling on them, then dip the biscuit in the milk.
Cover with cling film and leave in the fridge for one hour. Pour over the chocolate glaze that you made by melting chocolate (100 g) with oil (30 ml) and sprinkle with chopped hazelnuts and Kinder bueno. Leave in the refrigerator for another 15 minutes to set the glaze before serving.
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