Bounty cake without baking, wow, it always works

Ingredients

For the base:

250g crumbled cookies

220 g cooking chocolate

100 ml milk

For the cream:

450 ml milk

100 g semolina

100g sugar

200 g desiccated coconut

For the glaze:

150 ml whipped cream

100 g cooking chocolate

50 g Butter

preparation

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