This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
INGREDIENTS
2 large eggs
1/4 cup butter
1/4 cup sugar
1 3/4 cups milk
1/4 cup semolina fine
1/2 teaspoon vanilla extract
7 sheets filo about 1/3 package
1/2 cup butter melted
icing sugar for dusting
cinnamon for dusting
INSTRUCTIONS
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