Boston cream pie poke cake

Boston cream pie poke cake is a classic dessert that combines the rich flavors of yellow cake, creamy vanilla custard, and smooth chocolate ganache to create a delightful treat. This recipe is particularly meaningful to me as it brings back memories of my childhood, where my grandmother would often make this cake for special occasions. She would always use her secret recipe that had been passed down from her mother and I would always be so excited to have a slice.

Ingredients:

1 yellow cake mix
3 large eggs
1 cup of whole milk
1/2 cup of all-purpose flour
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
1/2 cup of heavy cream
1/2 cup of semi-sweet chocolate chips

Instructions:

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