Ingredients
For the meatball dough
thinly sliced cooked ham
200 gr
Stale bread
100 gr
A latte
50 gr
Grated Parmesan cheese
50 gr
Breadcrumbs
50 gr
egg yolk
1
sale
q.b.
Baby
q.b.
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Breadcrumbs
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Peanut seed oil
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The ham meatballs Cot bis are a second course simple and tasty, which will be very tempting even for the little ones in the house. These are delicious golden and fragrant bites fried in boiling seed oil, ideal for a family lunch or an informal evening with friends.
A ” save dinner ” recipe that is quick and easy to prepare by kneading the ham finely chopped in a blender with the stale bread, soaked in milk and well squeezed, grated Parmesan, an egg yolk, breadcrumbs and a pinch of salt and pepper.
Once many meatballs have been formed with the hands, they are dipped in egg white and breadcrumbs and then dipped in hot oil.
The result is delicious morsels, crispy on the outside and soft to the bite, which can be nibbled with your fingertips as an aperitif or eaten cold, even the next day, for a quick break at the office.
When seasoning the meatballs, be careful not to over-salt them: cooked ham is delicious on its own and excessive use of salt would spoil the final result. If you prefer, for a lighter version , you can cook them in the oven at 180ºC for 25 minutes, drizzling with a drizzle of extra virgin olive oil, or you can put them in the air fryer for about half the time without adding any fat.
Meatballs are also aanti-waste idea, perfect for keeping leftover ham in the fridge, which can be personalized to taste with the most suitable ingredients. several. For a stringy variant, you can add a few cubes of scamorza to the dough, season everything to taste with aromatic herbs or replace the cooked one with a more delicious one. Mortadella chopped.
Find out how to make meatballs with cooked ham by following the step-by-step instructions and advice. If you liked this recipe, try the vegetable meatballs too.
How to prepare cooked ham meatballs
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