You can use equal parts ground pork & beef if you prefer that over using veal.
To serve with pasta, combine with 1 lb. of spaghetti. This is also great with a side of Garlic Bread with Cheese.
I like to add a splash (3-4 Tablespoons) of red wine to the sauce as well. Chianti, Pinot Pior, and Merlot are great options.
Slow Cooker:
Brown the outside of the meatballs in a skillet for added texture if desired. This is optional.
Cover the with sauce. Heat them on low for 6-7 hours or on high for 3-4 hours.
If the sauce begins to bubble, decrease the heat to warm.
Nutrition
Calories: 97kcal, Carbohydrates: 6g, Protein: 7g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 34mg, Sodium: 140mg, Potassium: 286mg, Fiber: 1g, Sugar: 3g, Vitamin A: 225IU, Vitamin C: 7mg, Calcium: 45mg, Iron: 1mg
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