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Blueberry Pie

Author: Lindsay Prep Time: 1 hour Cook Time: 45 minutes Total Time: 1 hour 45 minutes Yield: 10 Category: Dessert Method: Oven Cuisine: American

Description
Made with a sweet blueberry filling and a flaky butter pie crust, this delicious Blueberry Pie is one dessert you have to try. It’s easy to prepare with fresh or frozen berries and a homemade or store-bought crust!

Ingredients

Homemade Pie Crust or store-bought pie crust (you’ll need two crusts)
6 cups (780g | 2 1/4 lbs) fresh or frozen blueberries, rinsed and stems removed
2/3 cup (138g) sugar
5 tbsp (40g) cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

1 tsp lemon zest
1 tbsp lemon juice
1/2 tsp vanilla extract
1 tbsp unsalted butter, cut into small pieces
1 large egg
1 tbsp milk or cream
t tbsp turbinado sugar, for garnish

Instructions

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