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Blueberry cheesecake with white chocolate

Treat yourself to the elegant Blueberry Cheesecake with White Chocolate! A decadent and creamy dessert that will impress you!

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1 cup white chocolate chips, melted
1 cup fresh blueberries

For the blueberry sauce:

1 cup fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water

Directions:

Prepare the crust:

Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.

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