Author: Lindsay Prep Time: 30 minutes Cook Time: 1 hour 35 minutes Total Time: 2 hours 5 minutes Yield: 24 Category: Dessert Method: Oven Cuisine: American
Description
Bursting with fresh blueberries, this creamy baked Blueberry Cheesecake is made with a simple graham cracker crust and an irresistible blueberry sauce. It’s such an irresistible dessert!
Ingredients
For the Graham Cracker Crust
2 1/4 cups (302g) graham cracker crumbs
10 tbsp (140g) salted butter, melted
3 tbsp (39g) sugar
For the Blueberry Cheesecake
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
4 large eggs, room temperature
1 3/4 cups (260g) blueberries
For the Blueberry Sauce
1/2 cup + 1 tbsp (135ml) water, divided
1 1/2 tbsp cornstarch
6 tbsp (78g) sugar
2 tbsp fresh lemon juice
2 cups (277g) blueberries
Instructions
For the Crust
Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
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