This Blueberry Cheesecake is ultra creamy and swirled with fresh blueberry sauce. It’s baked to perfection with no water bath and no fuss!
CUISINEAmerican
COURSEDessert
SERVINGS16
CALORIES398cal
Ingredients
Blueberry Sauce
- 3 cups fresh or frozen blueberries
- 1/4 cup granulated sugar (50g)
- 1/4 cup water
- 1 tablespoon corn starch
Crust
- 2 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 tablespoon granulated sugar
Filling
-
3 packages cream cheese (24 oz or 750g total), room temperature
-
2 cups sour cream or Greek yogurt
-
1 1/2 cups granulated sugar (300g)
-
4 large eggs
-
1 tablespoon vanilla
Instructions
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