Introduction:
Gluten-free cakes offer a fantastic opportunity to enjoy delicious and satisfying desserts, suitable for all palates. This almond flour blueberry cake is a perfect example of how a gluten-free dessert can be incredibly tasty and satisfying. With a mix of fresh and sweet flavors, this cake will win the heart of anyone who tastes it. Let’s find out together how to prepare it and delight your guests with this gluten-free delicacy!
Ingredients:
- 3 eggs at room temperature
- 1 teaspoon (5 ml) lemon juice
- 60ml grapeseed oil/vegetable oil/melted butter
- ¼ cup (60 g) sugar
- ½ cup (120 g) plain Greek yogurt
- 2 cups (220 g) almond flour
- 2 teaspoons (8 g) aluminum-free baking powder
- ¼ teaspoon (2 g) salt
- ½ to 1 cup (75 g to 150 g) fresh blueberries
- Optional: 2 tablespoons fresh blueberries for decoration
Necessary Kitchen Equipment:
- Baking tray measuring 20cm x 10cm
- Large bowl
- Blender or mixer
- Spatula
- Springform mold (optional)
- Baking paper (optional)
- Toothpick
Preparation and Cooking Time:
- Preparation time: approximately 15 minutes
- Cooking time: 40-45 minutes
- Total time: approximately 1 hour
Preparation Step by Step:
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