Then press the mixture with your fingers into a 22 cm diameter mold lined with baking paper and let it cool. Melt Nutella in a water bath. Then take it out of the water bath, mix the mascarpone and then put the cookies on the photo, for the rest of the recipe
Then mix the mascarpone with the powdered sugar and the vegetable cream (I use vegetable cream because it makes the cream firmer) until a homogeneous mass is formed.
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