Blanket Cake: the delicious and impressive dessert recipe you will love

Ingredients

for the cream

Creamy cheese

300 grammes

Sour cream

2 tablespoons

Powdered sugar

60 g (1/2 cup)

Cornstarch

20g

for the cake

All purpose flour

160 g (1 1/4 cup)

Cocoa powder

40g

Baking powder

10g

Powdered sugar

150 g (2/3 cup)

Eggs

4

Vegetable oil

100 ml (1/2 cup)

Powdered sugar

How to make a blanket cake

Step 1

In a bowl, mix the cheese with the sugar, sour cream and cornstarch.

2nd step

In another bowl, beat the eggs with the sugar and oil.

Step 3

Sift the flour, cocoa powder and baking powder.

Step 4

Mix the dough until smooth.

Step 5

Pour the mixture into a buttered baking mold.

Step 6

Transfer the mixture to the baking dish and make a lattice pattern with the cheese mixture.

Step 7

Bake at 180°C/350°F for 35 minutes. Test the cake for doneness by inserting a skewer or toothpick into the center. The skewer must be clean and without traces of dough.

Step 8

Sprinkle the cover cake with powdered sugar.