Blackberry cheesecake

Directions:

In a medium bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a 9-inch springform pan. Refrigerate.

Make the cheesecake filling:

In a large bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, beating well after each addition.

Assemble the cheesecake:

Pour half of the cream cheese mixture over the crust. Pour half of the blackberry jam over the filling and toss with a knife. Add the remaining cream cheese mixture and smooth out. Stir in the remaining blackberry jam.

Grandmothers:

Preheat the oven to 325°F (160°C) and bake for 50–60 minutes, or until the center is set. Allow to cool in the oven with the door slightly ajar for about an hour.

cool:

Place the cheesecake in the refrigerator for at least 4 hours, preferably overnight.

Garnish:

Before serving, top with fresh blackberries and strawberries and drizzle with blackberry sauce if desired.

Enjoy every delicious bite of this blackberry cheesecake, a perfect harmony of flavors and textures!

Preparation time: 20 minutes | Cooking time: 60 minutes | Total time: 80 minutes | Kcal: 450 kcal |