Blackberry Cake with Chocolate Frosting: A Flavorful and Easy-to-Prepare Delicacy

Method of preparation:

It took:

In a bowl, add salt, baking powder, cocoa, melted butter, sugar, oil, eggs, vanilla sugar and milk to the flour, mix everything with a blender.

Finally, add the vinegar and mix with a blender. The dough should not be thick.
Cover the pan with baking paper, pour the dough, preheat the oven to 180 degrees Celsius and bake for about 30 minutes.

Chocolate glaze:

In a bowl, add cocoa, cream and sugar to the butter, melt everything and mix.
Cover the cake with chocolate frosting, leave for about 30 minutes, then cut and enjoy!

With this blackberry cake recipe, you will prepare a delicious, aromatic and perfect dessert for any occasion. The rich chocolate glaze will make every bite an unforgettable experience!