Ingredients:
1 cup (250 ml) flour
1 tablespoon milk
1 spoon of sugar
2 eggs
A pinch of salt
1 tablespoon baking powder
1 packet of vanilla sugar
50 g
50 ml refined oil
3 tablespoons of cocoa powder
1 tablespoon vinegar
Chocolate glaze:
40 g
2 spoons of sugar
3 tablespoons of cream
2 spoons of cocoa
Method of preparation:
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