Blackberry with apricot jam – fasting recipe: a delicious dessert suitable for fasting periods, where the intense aroma of blackberry combines with the sweetness and freshness of apricot jam, offering a satisfying taste experience without ingredients of animal origin.
INGREDIENTS
500 g of flour
2 spoons of cocoa (40 g)
250 g of brown sugar
a pinch of salt
250 ml mineral water + another 50 ml
125 ml of oil
250 g of apricot jam
3 tablespoons vanilla essence (30ml)
1 teaspoon rum essence
1 bag of baking powder
METHOD OF PREPARATION
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