Ingredients :
FOR THE BASE WITH A DIAMETER OF 22 CM
EGG average 6
SUGAR 160 g
Dark chocolate 150 grams
BUTTER 140 grams
00 FLOUR 120 grams
CHEMICAL YEAST FOR CAKES 8 grams
To moisten the base:
cherry or cherry syrup 270 g,
water 40 grams,
for filling and coating:
whipped cream 1 liter
sugar 110 grams
cherries in syrup qb
Decoration:
cherries in syrup 15
dark chocolate flakes 150 grams
dark chocolate curls 100 grams
How to prepare a Black Forest cake:
Step 1
Melt the dark chocolate with the butter in the microwave
Step 2
In a bowl, mix the egg yolks with the sugar using an electric whisk.
Step 3
When a light foam forms, add the warm, melted chocolate and stir.
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