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BISCUIT CAKE WITH MASCARPONE CREAM AND COCOA

Here’s a no-bake dessert that everyone will enjoy. The mascarpone cream and cocoa cookie cake is simple but so good. Succumb to its splendor!
It can be prepared in a few steps that require no effort. You will be amazed at the result. So, try the recipe and let me know if you liked it!
Follow the recipe and prepare it too, the ingredients are counted on your fingers, they are very few and you may already have them! Try it.
So here are some explanations:
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
So, for the recipe, you need:
Here are the ingredients you need and the preparation:
Preparation: 20 minutes

Ingredients :

– 48 biscuits
– Unsweetened cocoa powder
– Milk to taste
– 250 g of mascarpone
– 250 g of crème fraîche
– 1 tablespoon of honey
– tablespoon of powdered sugar
– 1 sachet of vanilla sugar

Preparation

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