Bicolor Easter is a festive reinterpretation of the traditional Easter dessert, featuring two filling combinations: one of sweet cheese and one of cocoa, both embedded in a soft dough. This combination provides not only an attractive visual contrast, but also a harmony of tastes between the sweetness of the cheese and the intensity of the chocolate.
INGREDIENTS
125 g soft butter
2 packets of bourbon vanilla sugar
250 g of sugar
5 eggs
1 kg of cottage cheese
10 ml of vanilla essence
1 pinch of salt
25 ml cold milk
25 g of cocoa
40 g additional butter for baking
100 g of melted chocolate
50 g of almond flakes
METHOD OF PREPARATION
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